Firecracker Bark

201507-omag-firecracker-bark-949x534

Ingredients:

  • 3/4 cup puffed rice cereal
  • 1 (12 ounce) package semisweet or white chocolate chips
  • 1 (1/3 ounce) package red pop rocks candy
  • 1 (1/3 ounce) package blue pop rocks candy

Instructions:

  • First line a large baking sheet with parchment paper.
  •   Then put the cereal in a medium bowl and use your hands to crush 3 or 4 times.
  • Microwave the chocolate in a heatprof bowl on high for 30 seconds.  Take it out and stir, then repeat 2 or 3 times more.  You want the chocolate to be completely smooth.
  • Now mix the cereal with the chocolate together.  Once, it is all mixed transfer to the baking sheet and sprinkle the pop rocks evenly over top.
  • Chill it until it is firm, so about 1 hour.  Then break apart and enjoy!
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